Ingredients
What does ingredients mean?
An ingredient is one of the things in a recipe. This includes meat, vegetables, spices, sauces, powders, grains, etc.
While it is impossible to share the English for all possible ingredients I will include the names of a range of ingredients you may encounter.
In English the name of various meats tend to be different to the animal name. Here is a list of commonly eaten meats.




Mutton is for adult sheep and lamb is for young sheep.


Now for something different. Since I’m Australian I’ll add Kangaroo to this section:

There is a lot of debate about eating kangaroo meat. Many Australians refuse to eat kangaroo because they are cute. Recently there is a movement called kangatarianism which is eating a vegetarian diet and kangaroo meat. The movement says that kangaroo is a sustainable meat source since they are all over Australia, don’t require farming, don’t emit methane and don’t cause damage to the environment.
For vegetable names in English I suggest this site: (click on the picture to go there.)
Spices are herbs are an essential cooking ingredient for me so here is a lot of spices in English:
























