Cooking terms in English part one

What actions do you when you are cooking? Here is a list of vocabulary for the various actions we take when we cook.

cut, cut the red pepper
slice, slice the cheese
chop, chop the onion
mix, mix the flour, milk and eggs
stir, stir the vegetables and the meat
whisk, whisk the milk and eggs

stir and mix are very similar. Usually we say stir when cooking and mix before cooking. you can use either one.

whisk is when you mix using a whisk

grind, grind the spices using a mortar and pestle
blend, blend the ingredients
knead, knead the dough until smooth
roll, roll out the dough

low heat, turn down to low heat
medium heat, put on medium heat
high heat, heat the pan over high heat
roast, roast the beef on medium heat for two hours
toast, toast the bread
bake, bake the cupcakes for twenty minutes

roast and bake are almost identical in meaning. There is almost no difference between the actions. Roast usually takes a long time. a few hours.

steam, steam the vegetables
boil, boil the water
simmer, simmer for twenty minutes

usually a recipe will ask you to bring to the boil and then simmer this means to boil and then reduce the heat

deep fry, deep fry the potatoes until brown
fry, fry the onions in the pan

the difference between deep fry and fry is the amount of oil you use. deep frying uses more oil.

pour, pour the egg mixture into the pan

pour is often used with in or into e.g. pour the mix into the frying pan.

barbeque, barbeque the meat and vegetables
grill, grill the fish for two minutes

barbeque can also be an action e.g. lets barbeque the steaks

That said the action you are doing on the BBQ is the same action as grill e.g. let’s grill the steaks on the BBQ.

serve, serve the food

Once you are finished cooking you can serve the food.

This has been vocabulary for cooking, next week we will do a vocabulary building blog on ingredients.